Zucchini Muffin Madness

Those who know me know I’m a lousy cook. Give me water and I can somehow set it on fire.

But baking? Baking I’m a little better at. Not good enough to be a regular for my daughter’s preschool bake sale, but I’ve managed to stumble upon success for a few foods, including my Zucchini Muffins.

I can send these muffins to school in Cordy’s lunchbag and Cordy thinks they’re a special dessert. She doesn’t care that they have whole wheat flour or zucchini in them – she just thinks they’re yummy. (Hey Jamie Oliver – your Food Revolution is starting a new chapter right here!)

I like that I can guarantee there’s no corn syrup, food dyes or other artificial food products in these muffins, which is way more than I can guarantee of the food served up at our local schools.  Also, I love that even though Cordy and Mira watch me make them, they don’t even realize they’re eating vegetables!

You’ll never see me sharing a lot of recipes here, but I will share this one, because I think it’s pretty damn tasty. Also, while I may call it “my” recipe, it’s actually a slightly modified version of a zucchini bread recipe on AllRecipes.com. But a few friends on Facebook asked for the recipe, so I figured it was easier to post it in one spot than to send out several e-mails.

Zucchini Muffins

Ingredients:

2 cups whole wheat flour
1 cup all-purpose flour *
* change to 3 cups whole wheat flour if you prefer
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon*
* substitute nutmeg or other spice here if you have a cinnamon allergy (my girls have mostly outgrown their intolerance to it)
3 eggs
1/2 cup vegetable oil
1/2 cup natural applesauce (no sugar added)
1 cup white sugar
1 cup brown sugar *
* you can use all white sugar if you like, but I prefer the addition of brown – go with your preference
3 teaspoons vanilla extract (REAL vanilla ONLY)
2 cups grated zucchini
1 cup chopped walnuts

Directions:

1. Grease two muffin pans. (I use cooking spray.) Preheat oven to 325 degrees F.

2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Don’t have a sifter? A whisk works well enough.

3. Beat eggs, oil, applesauce, vanilla, and sugars together in a large bowl. Add sifted dry ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour or spoon into greased muffin pans, filling each space only 2/3 to 3/4 full to allow for expansion.

4. Bake for 30-35 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool in pan on racks for 20 minutes. Then remove muffins from pan and completely cool.

Cooling them while still in the pan is important. I found if I take them out of the pan too soon, they become hard on the outside.

If you’re going to keep these muffins around for more than a few days (good luck – they go fast here), store them in the fridge. A quick 5-10 sec. microwave zap will warm them up again.

Changes to the original recipe included cutting the oil in half and substituting applesauce for the other half, using whole wheat flour, cutting back on the amount of sugar and using half brown sugar. I’ve tried several variations on the recipe, including substituting 1/2 cup of ground flax seed for 1/2 cup of flour, and nearly every variation has still turned out well. It’s a great recipe to play with and make it your own.

Added bonus: after baking these, your entire house smells delicious for the next 12 hours!

There you go – my one and only attempt at ever sounding like a food blogger. If you make these, be sure to tell me how they turned out for you, and any changes you made to the recipe!



Baby Steps Forward

Part of the challenge of starting a new job has been childcare. I’m training on day shift for all of April, and while Mira’s preschool has flexible drop-off and pick-up times, Cordy’s school has a specific start and end. If someone isn’t home when her bus stops at our house, she isn’t let off. (And serious consequences happen at that point.) Right now, no one can be home at that time.

Last week was Spring Break, so we had a little time to find a contingency plan. The solution was latchkey, a program in the school designed to allow working parents to drop their children off early in the morning and/or stay late after school. Latchkey has teachers to provide activities, snacks and supervision for kids of all ages. There was an opening in her school’s latchkey, so with the (cautious) recommendation of her teacher, we signed her up, and her first day was Monday.

I was worried about how it would work out. When we met with the latchkey teacher, I explained Cordy’s issues and ways to work around her challenging behaviors. The teacher explained that as long as Cordy could follow the basic instructions and rules of latchkey, she would do fine. But that was my worry: sometimes the most basic rules are the hardest for her to follow.

Aaron reported that when he dropped her off Monday morning, she was a little resistant to going to the gymnasium and not her classroom. She didn’t want to put her backpack in the designated basket when she knew it belonged on her hook in her classroom across the hall. I hoped the afternoon wouldn’t bring a bad report and have us one step closer to looking for another childcare option.

That afternoon the teacher told us she did well. She had trouble in the afternoon during “homework time” and asked if we could bring in some activity books or coloring books to keep her occupied. No problem – Cordy will spend hours working on an activity book if allowed.

The second day is often harder than the first, but to our surprise Tuesday morning went smoothly. She put her backpack in the basket and didn’t complain at all. In the afternoon, the report was even better. The teacher said Cordy helped her set up the snack table for all of the kids, and was happy to work on her activity book during homework time. Her classroom teacher also said Cordy had a great day at school, too.

I think this might just work.

But school will be out for the summer in less than two months. So my thoughts have turned to summer camp. Trying to find a summer camp that is affordable and will accept Cordy isn’t an easy task. We could send her to the camp she attended last year, but it’s very expensive and the fast-paced schedule for her age group would likely be too much for her to handle. And let’s not even mention the daily swim lessons – I don’t want to relive that nightmare again.

I’m currently researching two summer camps for Cordy. One is a camp for children with varying levels of special needs (kids without special needs are welcome too), with therapists present to help with anything she might need. No worries about her being kicked out. The other is a mainstream Montessori that appears to be welcoming to children with special needs and could be a great way for us to evaluate a different curriculum method for her.

I’m so proud of how hard Cordy works to fit into the world around her. On a very basic level, she’s beginning to understand that she’s not like many kids, and I think it bothers her. Latchkey is just the beginning of introducing her to more mainstream opportunities, and it could be the next link in getting closer to Cordy being fully mainstreamed.

I hope this just might work.

And her sister will always make sure she doesn’t feel alone in being different.


Um, OK, I Suck

Tofuforyou reminded me the other day that it’s been awhile since I paid any attention to this new little project. I guess it was partially out of shame. You see, my weight hasn’t budged in over a month. On Feb 21, I weighed 187 pounds and today? I’m still exactly 187 pounds.

I’d be proud of my consistency if I wasn’t trying to actually lose weight, not maintain.

So yeah, still much of the same. What’s going wrong? Well, a lot of it is a lack of motivation on my part. Over the past month and a half, I’ve had the stress of being unhappy at my job, then searching for a new job, and then starting a new job. Throw in spring break for the kids, and exercise and eating right have kinda fallen to the side. I know, I know – it’s all excuses.

But I will say one good thing for myself: at least I haven’t gained any weight. Some of the changes I’ve made have stuck with me. I’m still eating smaller portions, still trying to look for ways to incorporate a little extra exercise into my daily life. I take the stairs more, park further away, etc.

I need to get back on track. But I don’t know how to get that motivation back. There’s a 5K being planned at BlogHer this July, and I’d like to run it. At the moment I’d probably collapse before the pack spread out. But I know I can get back to running again, if I can just find the time and the energy to get myself moving.

How do you motivate yourself? I’m open to ideas.



Freeze Frame

Pull out a camera, and Mira immediately wants to cheese it up. And while it gets tedious after awhile, it’s impossible to say no to her. I mean, c’mon, how can you turn down the chance for unlimited close-ups?

Shy smile

Sweet, yet neutral look

Huh? What exactly are you going for here, Mira?

This? This is what I face for the next 16 years.


Not An April Fool’s Day Joke

Something I haven’t had the chance to share here (until now) is that starting today, I’ve got a new job. Yeah, I know, I didn’t really mention anything before today, but that was mostly because I wanted to make sure it was a done deal before shouting it to the heavens.

It’s not that I disliked my other job, because the truth is I really do like mother/infant nursing. I was less comfortable with labors, but I think I rocked the mother/infant part of my job. But it was an hour-long drive. And the 12 hour shifts left me feeling drained, so that even on my days off I felt like sleeping all the time.

More importantly, we’re working to get Cordy involved in more activities and social skills classes. Which requires a lot of after-school time. And money. In my old job, I had to leave for work soon after Cordy got off the bus, leaving no time for these extra activities. Aaron would then take over care of the girls in the evening. It’s hard to take Cordy to therapy when Mira doesn’t appreciate being dragged along.

So it was a hard choice, but an opportunity presented itself that I couldn’t refuse. My new position is here in Columbus and is a short drive from my house. It’s eight-hour days. And it pays much better. In all, it provides everything we need at this time. If I’m going to work full-time, then I might as well make sure it’s the perfect fit for me and my family, right?

I’ll also still be working with moms and babies, only in a less hands-on manner. I’m going to be one of several nurses working on a support hotline for new parents, where parents can call or e-mail with any infant feeding questions, be it breastfeeding, formula feeding, or solids. I’ll know more after my first day of orientation today, but so far everything about this new initiative sounds awesome, and I’m hoping it’ll be a huge success.

Sure, I’ll miss the hands-on care I enjoyed in a hospital setting, and I’m planning to find some occasional work on a mother/infant unit to keep my clinical skills from getting too rusty. But I don’t feel bad about this job change – it was necessary for my family and for me, and everything fell into place so quickly that it felt like it was meant to be.

Wish me luck on my first day!

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